1 Cup Butter 1 Tsp. Salt
1 Cup Sugar Lemon Juice
4 Large Eggs 1 Cup Brown Sugar
1 Cup Dried Fruit Nuts
1 Tsp. Baking Powder 1 Tsp. Baking Soda
1 or 2 Quarts Whiskey

Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey, again, as it must be just right. To be sure the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.

With an eletric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 Tsp. of thugar and beat again. Meanwhile, make sure that the whiskey is of the finest quality. Dry another tup. Open second quart if necessary.

Add 2 arge leggs, 2 cups fried fruit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Check the whiskey, again, checking for tonscisticity.

Next sift 3 cups of salt or anything, it really doesn't matter. Sample the whiskey. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find and wix mell.

Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the whiskey, again, and go to baed.

This page prepared & maintained by Travis W. Burton
Last edited 02:44 on October 01, 1999
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